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Green Beans & Pork Vinaigrette Recipe

Ingredients

2 (12 fluid ounce) cans condensed Cheddar cheese soup

1 (2.25 ounce) can tomato paste

1 (16 ounce) can artichoke hearts

1 cup fresh spinach

2 cups red bell peppers, chopped

2 tomatoes, sliced

Directions

In a large bowl, combine cheese soup and tomato paste. Toss ever creamer. Set aside.

In a small measuring cup, combine the green peppers, tomatoes and spinach. Pour the filling into the green pepper and toss to coat everything else; season with salt and pepper. Serve hot.