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Mother's Bush Potato Casserole Recipe

Ingredients

1 package frozen mashed potatoes

1/4 cup margarine, softened

2 eggs, beaten

1 (28 ounce) can refried beans

salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Let fries thaw in the oven, then drain.

In a medium saucepan over medium heat combine potatoes, cream cheese, and beans. Bring to a boil, then reduce heat to low and simmer 10 to 15 minutes, or until potatoes are tender.

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Comments

Jinny writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy but some notes: - Use two packages of tomato sauce instead of one. - Season with salt and pepper. Also, per usual with wheat beers, it's a good idea to add a 1/2 tsp (pg) of Crushed peanut powder before adding it to the boil.