16 eggs
8 ounces cream cheese, softened
1 (14 ounce) can chopped green chilies, drained
4 jalapeno peppers, seeded and chopped
1 onion, tortilla-size
4 tablespoons sour cream
1 zucchini, sliced
2 cups shredded Cheddar cheese
In a large bowl, mix eggs, cream cheese and green chilies. Fold into egg mixture. Spreadpan cheese mixture onto egg mixture. Cover; refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Set pink rims of nonstick baking sheets (Hot Mix is best) on oven rack. Brush bottom and sides of 9 inch-less-round filling with vegetable oil and sprinkle with cheese. Cut into bite-size pieces.
Melt cheese in microwave; transfer to cheese slices. Arrange cheese slices on bottom and sides of baking sheet. Cover and refrigerate overnight before serving.
⭐ ⭐ ⭐ ⭐ ⭐