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Butterfly Again Recipe

Ingredients

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

1 cup chopped fresh parsley

1 cup chopped fresh thyme sprigs

1 cup frozen green olives, thawed

1 pinch freshly ground nutmeg

Directions

In a large glass, mix 2 tablespoons of parsley and chopped thyme. In a medium ice cube tray, place 1 cup of lettuce and 1 cup of green liquid. Pour over salad.

In a medium saucepan over medium heat, melt butter. Stir in thyme and parsley. Bring mixture to a rolling boil. Continue burning butter by stirring, until thickened. Pour over salad.

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Comments

perresh writes:

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