Cracker Pie Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese spread

1 (3 ounce) package instant chocolate pudding mix

1 (3 ounce) package instant vanilla pudding mix

1 (11 ounce) can crushed pineapple with juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whip cream cheese until fluffy. Stir in cream cheese spread and spread into a 9 inch pie pan. Sprinkle with pudding mix and bake in preheated oven for 1 hour.

Remove pie from oven and let cool to room temperature. Sprinkle with diced pineapple in a medium bowl and pour over pie. Bake for an additional 1 hour or until toothpick inserted in center comes out clean. Serve warm.

Comments

millii2 writes:

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this was so good but I would change something in the recipe. the pecans are phallic and should be avoided at all costs. also, reduce the sugar if you want a sweeter cookie but still have a soft cookie crust. these were all good but I would recommend using whole grain blackstrap molasses instead of bourbon.

Cracker Pie Recipe

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