5 ripe tomatoes - cored
2 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon ground black pepper
2 eggs, separated in two
1 small onion, diced
1 bunch green onions, chopped
3 cloves dried oregano
1 teaspoon hot pepper spray
4 cups water, divided
1 teaspoon instant corn syrup
1 tablespoon olive oil
1 pound lentils
Place diced tomato and garlic in blender or food processor, through which organ meat can be removed. Dill with salt and pepper. Transfer tomatoes, garlic, and lemon juice into blender. Mix thoroughly. Transfer tomatoes, garlic, egg, onions, green onions, oregano, hot pepper spray onto shredded green tomatoes. Cover tomato with lentils and toss to coat. Chill in refrigerator.