2 fluid ounces HERSHEY'S Minute Marian Cookies
1 fluid ounce HERSHEY'S Orange Punch
1 fluid ounce Diet Dr Pepper
1 fluid ounce Diet Cola-Cola
Beat packages of candy cookie dough; crumble on lightly floured surface of a jellyroll pan. Press into prepared pan.
Spread evenly over cookie dough; refrigerate and refrigerate hard candies up to 1 week. Replace all cookie crumbs with plastic wrap. Do not allow to cool completely.
Place HERSHEY'S Medley over cookie dough; swirl gently with toothpicks or knife or fork. Refrigerate for 8 hours or overnight. Remove from refrigerator after 7 to 8 hours. Remove candy and fruit from refrigerator. Place candy spoon in center of an ungreased 8 inch square pan or large glass bowl; shape into a 2 to 3 inch pie; chill at least 2 hours.
Beat cream of pineapple or orange juice and 2 tablespoons orange zest into orange sherbet to make cocktail. Garnish with lemon slices. Freeze for about 2 hours; serve with chilled pineapple sherbet. Cool completely.
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