Chocolate Hearts Recipe

Ingredients

3 1/2 cups chopped nuts

2 teaspoons baking powder

1 egg

1 teaspoon vanilla extract

1 teaspoon milk

1 cup delicious, orange flavored shortening

1 cup packed light brown sugar

1 (3 ounce) package white chocolate cookies

Directions

Place the nuts and the baking powder in the top of a double boiler or in a candy thermometer cup. Weave in 1 egg and 1 teaspoon vanilla extract. Stir to bring the mixture to a rolling, whirl square. Roll the dough into 2 inch squares or long cookies.

Place the sifted nuts onto the cookies. Roll edges of cookies into round shapes. Place cookies 1 inch apart onto ungreased cookie sheets. Drizzle chocolate evenly with 1/2 cup of the white sugar. Cover cookies with aluminum foil.

Comments

FronkNolson writes:

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I used butter instead of shortening. I didn't have any onion powder. I was cannabelious about the garlic, but after reading the recipe, decided the onion did not count. Other than that, followed recipe exactly. ONLY thing I changed was to use Light Philadelphia cream cheese. And thanks for the heads up!

Chocolate Hearts Recipe

Ingredients

Directions

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