1 cup butter
1 1/2 cups white sugar
1 (12 ounce) can crushed pineapple, drained
1 cup peanut butter
Spread one cup of peanut butter evenly into the bottom of a large resealable plastic container. Stir warm water into the jar, seal tightly and chill in refrigerator.
In a medium bowl, cream together butter and sugar until smooth. Beat in crushed pineapple and peanut butter. Fold in peanut butter. Drizzle mixture over the jelly and candy bars. Chill in refrigerator.