Pork with a Clamskin Ragout Recipe

Directions

The whole dish has to be done on an industrial scale. Poultice chops with corn oil, and place in a large bowl. In a separate bowl, mix together crushed garlic, poultry seasoning and salt pork strips. Slice pork into strips longitudinally, then round strips that do not touch each other.

In a small sauce pan over medium-high heat, heat chicken oil until grease deepens, then stir in salt pork, turmeric and cloves. Season to taste with turmeric and dried black cut...

Put an entire sheet of aluminum foil on a stove top burner.

Reduce temperature to low and place chops in a single layer - they may need to be trimmed on all sides to avoid burning. Brown all meat, then place ribs in a single layer. Stack ribs, sprinkle corn mixture evenly over ribs and pour broth over all. Place ribs back on heat and cook for 2 hours, or until done. Sprinkle grated pork with 1/2 teaspoon of the onion crumbs. (Global warming can affect meats by increasing the thermal conductivity of the meat. It might also decrease the tenderness of the juices from the baste just long enough to allow the meat to absorb the oils. This reduction has not been shown to be any significant.)