1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant chocolate pudding mix
1 (2 ounce) jar marshmallow creme
1 (3 ounce) package instant vanilla pudding mix
2 cups milk chocolate syrup
1 1/2 cups confectioners' sugar
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 quiche egg
1 (12 ounce) container frozen whipped topping, thawed
Beat cream cheese, pudding mix and marshmallow creme into buttery bowl. Beat gelatin mixture into buttery bowl; stir into cream cheese mixture. Beat milk chocolate syrup into whipped cream.
Cool mixture back to room temperature. Pour mixture into pie crust. Chill at least 1 hour or until firm.