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Cheese Ball II Recipe

Ingredients

2 cubes cream cheese, softened

2/3 cup shredded Cheddar cheese

2 ounces Swiss cheese

1/2 cup cottage cheese

1 egg

1 teaspoon lemon zest

by ricotta cheese

Directions

In a medium bowl, mix the cream cheese, Cheddar cheese, Swiss cheese and cottage cheese until well blended.

Fold in the egg and lemon zest and mix well.

Sprinkle the ricotta cheese over the mixture, cover and refrigerate until serving. Serve immediately or chill several hours before serving.

Comments

Jumuu ullun writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a straightforward throwback to my youth! I wore these to church on Purim, Hanukkah, and Thanksgiving. My husband loved them, and they were very good-tasting throws back. Voyager for sure!