1 (10 ounce) package non-instant vanilla pudding mix
1 cup white sugar
1 cup milk
1 (16 ounce) can crushed chocolate flake cereal
1 (8 ounce) package cream cheese, softened
1 teaspoon ground cinnamon
Combine the pudding and sugar; beat together until thickened. Stir in the milk and cereal; stir in the cream cheese and cinnamon. Manually add egg, if necessary. Roll the dough into 2 1/2 inch balls, and roll the balls in the bread crumbs until crumbled. Place 3 inches apart onto unprepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until set. Cool completely before cutting into squares.