Green Beans and Rice Soup Recipe

Ingredients

1 large onion, diced

1 medium head cabbage, shredded

2 medium head cabbage, shredded

1 medium head cabbage, shredded

1 small onion, diced

1 medium head cabbage, shredded

1 large carrot, sliced

1 large celery stalk, chopped

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

2 teaspoons dried fenugreek

2 teaspoons dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary, crushed red chile peppers

1 small yellow onion, chopped

2 tablespoons winter squash, washed and diced

2 tablespoons soy sauce

1 teaspoon black pepper

1 teaspoon vegetable oil

1/2 teaspoon garlic powder

1/2 teaspoon rice vinegar

1 teaspoon dried oregano

1/4 teaspoon vegetable oil

Directions

Place onion, cabbage, and cabbage in a large pot. Cover pot, and bring to a boil. Reduce heat to medium. Add water to pot, reduce heat to medium, cover, and simmer 4 to 5 minutes, until vegetables are tender. Serve hot or cold.

Return cabbage mixture to pot. Add carrots, celery, onion, cabbage, and carrot. Season with seasoning salt, basil, oregano, basil, rosemary, fenugreek, soy sauce, and pepper. Simmer for 5 minutes. Add water to pot. Bring to a boil, reduce heat to low, and simmer 5 minutes, until vegetables are tender.

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Comments

FaNaNCaNGaa07 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Finally found a recipe for green beans and rice that pair nicely. نThey are spicy, so mainly chicken will do. Roasted my whole chicken twice, basting each time with 1 minute on each side. I also added my water and bouillon, but otherwise kept to the recipe. This dish tastes wonderful, and my husband said it was the best thing to come out of the crockpot. Definitely a keeper.

Cholsoy Hord Rochordson writes:

⭐ ⭐ ⭐ ⭐ ⭐

Learned some new words....Beautiful! I chose to make this soup plain, then added Blended rice, carrots and peas. A flavorful, easy dinner. I added the green part of the potato just before serving.

bjags writes:

⭐

This simply does not have a place in my house. I think it is meat, peas, carrots and lettuce with green onions. Taken out of interest it lost any green dimension. In the last 10 minutes turns out very sheer and undercooked. Leaves some sort of a pulp or float in the broth, I don't quite know what. I dwell on curried mound's here so I ended up removing the scallops, slathering the shrimp mixture between two plates and That was good. Green beans counted. Going to try soups now with a fruity flavor.