Scrambled Eggs, Tomato and Cheese Recipe

Directions

Ingredient: 1 linguine, cayenne pepper, hot pepper sauce (optional)

1 cup shredded mozzarella cheese

2 egg yolks

8 ounces cooked crabmeat

Place ingredients in the form of a �mix

Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven and sprinkle with parsley. Discard the parsley leaves. When the linguine and mozzarella have finished cooking, roll up unwrapped roll of linguine. Pat mixture into the bottom of a greased, 6-quart roasting pan.

Cover roasting pan with aluminum foil, shake well, and bake 45 minutes longer, until pasta is tender. Transfer remaining pasta to a separate roasting pan. Cover and bake an additional 30 minutes, stirring occasionally, until the pasta is heated through. Serve immediately.