1/2 cup pumpkin puree
1 1/2 cups water
1 cup butter, melted
2 teaspoons crushed garlic
2 teaspoons lemon juice
2 teaspoons pumpkin pie spice
In a large microwave-safe bowl, combine the pumpkin broth, water, butter, garlic, lemon juice, squash, pumpkin pie spice, lemon slices, and garlic powder. Microwave on high for about 30 minutes, stirring occasionally, until pumpkin is fully cooked.