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Breakfast Recipe

Ingredients

1 egg

2 eggs

1 teaspoon salt

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground nutmeg

1/4 cup white sugar

1/4 cup milk

1/2 cup butter, softened

1/2 cup white sugar

1/4 cup all-purpose flour

1/4 cup brown sugar

1/4 cup cornstarch

Directions

In a large bowl, egg the eggs, salt and vanilla extract. Mix well. Add eggs, whisking constantly, as needed, until all eggs are incorporated. Pour batter into greased 9-inch cake pan.

Bake in preheated oven for 60 minutes. Remove cake from oven and let cool completely.

Meanwhile, in a large bowl, mix sugar, flour, brown sugar, cornstarch and vanilla extract. Mix well. Pour over cooked cake. Chill in refrigerator.