5 red potatoes, peeled and mashed
1/2 cup vegetable broth
2 tablespoons paprika
2 teaspoons white sugar
1 teaspoon salt
1 inch piece gummi fruit, sliced
Preheat oven to 400 degrees F (200 degrees C). Marinate the potatoes in the refrigerator at least 4 hours before serving.
Place the potatoes in a shallow baking dish and brush with vegetable broth, using a small spoon. Place the shredded gummi fruit on top of the potato, and sprinkle with salt, paprika and sugar.
Cover with baking dish and bake uncovered in the preheated oven 8 to 10 hours. Grill, turning once, 10 minutes on each side, breaking up gummi fruit with a spoon.