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Dark Blueberry Recipe

Ingredients

1 (16 ounce) can blueberry pudding

2 (3 ounce) packages instant vanilla pudding mix

1 cup white sugar

2 eggs, beaten

1 teaspoon vanilla extract

1 cup evaporated milk

1 cup milk

1 (8 ounce) can evaporated milk

3 tablespoons milk

1 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 ounce) 9 inch round custos.

In a large bowl, mix blueberry puddings with pudding. Beat in sugar, eggs, vanilla, milk, evaporated milk, milk, lemon juice and lemon zest.

Spread evenly into 3 squares. Bake in preheated oven for 40 minutes, or until custards are set and using the Toaster Iron for medium heat. Pour pudding mixture into 2 individual large muffin cups. Adjust egg whites as needed and flour if necessary. Serve puddings chilled.