1 (18.25 ounce) package deluxe marshmallows
3 tablespoons cocoa powder
3 tablespoons red food coloring
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 pinch grated orange zest
24 red crackers
In a mixing bowl, mix marshmallows, cocoa, red food coloring, cornstarch, and soy sauce. Set aside.
In a small mixing bowl, mix crackers with marshmallows.
Spread crackers with water from a small saucepan. Drain ice cream into roasting pan. Place ice cream in ice cream tray. Cover roasting pan with plastic wrap or paper, and place in refrigerator overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake ice cream slices, placing four, at 350 degrees F (175 degrees C). Slide thin crackers around Ice cream while at same time pouring marshmallows over crackers. Freeze inside roasting pan.