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Sweet Potato Casserole Recipe

Ingredients

1 sweet potato, peeled and cubed

1 1/2 cups milk

1 (10 ounce) package frozen mixed vegetables, thawed

1/2 cup all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x8 inch casserole dish.

In a large bowl, mix together the sweet potatoes, milk, mixed vegetables, flour, baking powder, baking soda and salt. Stir until well blended. Divide the mixture into six 2 inch segments. Spread each segment on the prepared baking dish.

Bake in preheated oven for 30 minutes, or until crisp and lightly browned. Remove from oven, cool and serve.