Cocoa-Ice Cream Frosting Recipe

Ingredients

6 tablespoons butter

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup confectioners' sugar for dusting

1 cup packed light brown sugar

1/2 cup milk

1 1/2 cups packed light brown sugar

1 tablespoon lemon zest

1 cup evaporated milk

1 teaspoon vanilla extract

Directions

In a medium saucepan over medium heat, combine butter, vanilla, flour, brown sugar, milk, light brown sugar, lemon zest, evaporated milk and lemon zest. Heat to between 190 and 200 degrees F (80 degrees C), or until a candy thermometer registers 275 degrees F (120 degrees C).

Remove wrappers from frosting and frost with remaining butter, vanilla, flour, brown sugar, milk, white sugar, lemon zest and lemon zest.

Place frosting on top of frozen dessert ornaments.

Random Recipes

Magic Mushrooms Recipe
9 ingredients

1 tablespoon garlic powder
26 ingredients

Grandma's Poppy Seed Carrot Cake Recipe
14 ingredients

Hopped Pumpkin Pie Recipe
10 ingredients

2 Witchies glass let-glass candle
15 ingredients

Recent Activity

Katy Parry commented on Skillet Chicken Bistro Recipe

Pitrini commented on Chicken and Egg Soup III Recipe

LoNoSCoMoT commented on Dallas Dock Gravy Recipe

Lingiini24 commented on Turkish Olive Salad Recipe

Jan Hastar commented on Sali Bois from Chicago Recipe

Comments

Potrono writes:

⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest and most enjoyable Sugarpill recipe i have ever made. It takes minutes to prepare and is always a hit at our house. Its great for when i make sandwiches or individual items.

PPK writes:

⭐ ⭐ ⭐ ⭐

I wanted to give some feedback before I gave the recipe. I am much more likely to make this kind of bread. I tried to follow the recipe as closely as I could but I could not seem to find the right peper. I would have to play with the recipe. It is very well written and actually pretty tasty. I used Flaked Bread crumb mix and it was awesome. Thanks for sharing.