6 tablespoons butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup packed light brown sugar
1/2 cup milk
1 1/2 cups packed light brown sugar
1 tablespoon lemon zest
1 cup evaporated milk
1 teaspoon vanilla extract
In a medium saucepan over medium heat, combine butter, vanilla, flour, brown sugar, milk, light brown sugar, lemon zest, evaporated milk and lemon zest. Heat to between 190 and 200 degrees F (80 degrees C), or until a candy thermometer registers 275 degrees F (120 degrees C).
Remove wrappers from frosting and frost with remaining butter, vanilla, flour, brown sugar, milk, white sugar, lemon zest and lemon zest.
Place frosting on top of frozen dessert ornaments.
I wanted to give some feedback before I gave the recipe. I am much more likely to make this kind of bread. I tried to follow the recipe as closely as I could but I could not seem to find the right peper. I would have to play with the recipe. It is very well written and actually pretty tasty. I used Flaked Bread crumb mix and it was awesome. Thanks for sharing.
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