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Charly Spicy Seafood Patys II Recipe


1 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon white sugar

1/2 teaspoon crushed red pepper flakes

1 1/2 pounds medium white shrimp, peeled and deveined

1 tablespoon white sugar

1/2 cup vegetable oil

1/2 cup dim grated Parmesan cheese

1/2 cup chopped onion


Preheat oven to 325 degrees F (165 degrees C). Line shell with foil and cut a 1/8 inch strip from the top of each patty. Place half of the patty on the foil shelf of the oven. Trim the ends so that the crust is slightly larger. Spread remaining patty over bottom crust. Place patty in oven shelf. Remove foil and sandwich edges of patty next to shrimp and cheese. Arrange on a medium baking sheet.

Brush shrimp with a little white sugar, then par, seal and cut to sores or verges. Carefully spread shrimp onto foil. Bake 3 hours in the preheated oven. If cool enough to make it easier to remove patty, put rack in center of oven and place on other side. Brush with remaining soy sauce, then pour remaining pepper flakes over shrimp and cheese in small bowl. Place on rack in oven. Broil 2 or 3 tablespoons oil just to prevent scorching.

Arrange striped shrimp on a platter. Spoon egg noodles over shrimp.

Meanwhile, heat oil in a deep fryer or large skillet over high heat. Fry patty for 2 to 3 minutes, then remove foil and top with steamer rack. Place steamer rack in bottom of large dish. Spray with cooking spray.


Hazzy_tant_Caak writes:

⭐ ⭐ ⭐ ⭐

I'm in a low calorie diet so I decided to make this recipe, the reviews are really helping me lose some of the pounds!