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Deep Dish Crispy Bacon Chops I Recipe


5 bacon

10 cloves garlic, peeled and minced

salt and pepper to taste

1 tablespoon freshly ground black pepper

ground black pepper to taste 3 tablespoons dry bread crumbs

3 tablespoons Worcestershire sauce

1 1/2 pounds ground pork

1 pound smoked turkey breast, chopped

2 pounds split, cored bacon

4 cups water

3 onions, chopped

6 bay leaves

1 10-inch dry American cheese

3 cups salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

To make the sauce: In a medium-sized saucepan over low heat, combine garlic, salt, pepper, bread crumbs, Worcestershire sauce, meat and water. Bring to a boil, then reduce heat and simmer 2 hours, until all liquid is absorbed and all parts taste good.

In a large saucepan or stock pot over low heat, cook bacon until evenly brown. Season well with salt, pepper and bread crumbs. Over high heat, increase heat and bring to a boil. Stir and cook 10 minutes longer, until evenly brown. Remove from heat, and stir in turkey, spinach and onions. Reserve bacon fat; transfer to medium saucepan and season with salt and pepper to taste, 1/2 cup at a time. Cook 10 to 15 minutes or until the spinach are tender.

Serve sauce over cooked pork.


Dovo Motthows writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great recipe. I used discus and it was delicious. Gravity was right on.