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Creamy Spinach and Barley Soup Recipe

Ingredients

1 pound ground beef

2 onions, chopped

1 teaspoon dried oregano

ground black pepper to taste

3 cups chicken broth

salt and black pepper to taste

Directions

Preheat oven to 175 degrees F (80 degrees C).

In a large big pot over medium high heat, cook beef until well done; stirring occasionally. Add the onion, garlic, oregano, and pepper. Reduce heat to low, cover, and simmer 15 minutes. Add broth, if necessary. Chill additional 15 minutes.