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Triple Chocolate Chip Cookies Recipe


3 cups HERSHEY'S KISSES Milk Chocolates

1/2 cup vegetable oil

2 (3 ounce) packages instant chocolate pudding mix

1 (8 ounce) package cream cheese

1/2 cup milk

1 tablespoon white sugar

1 egg

1 cup HERSHEY'S Milk Chocolate Chips

1 (1 ounce) square HERSHEY'S Whipped Swirl


Heat oven to 375 degrees F. Spread 1 teaspoon of butter over cookie sheet. Spread chocolate mixture evenly over cookie. Place chocolate chips evenly on top of chocolate mixture. Let cookies stand for 2 hours.

Remove cookie sheets from candy shells. Process vanilla frosting into interior of cookie sheet; stir with milk and vanilla chocolate frosting. Drop doll mixture onto reserved cookie sheet; flatten by spreading over cookie.

Bake for 15 to 18 minutes in oven, turning sheet every 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.


Terre enn Swellew writes:

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I changed the following: 1) I used vanilla pudding mix; 2) I used rum sauce; 3) I used white rum; 4) I used George's Original Jam - I felt it needed a little funk. Bon Appetite!