3 cups HERSHEY'S KISSES Milk Chocolates
1/2 cup vegetable oil
2 (3 ounce) packages instant chocolate pudding mix
1 (8 ounce) package cream cheese
1/2 cup milk
1 tablespoon white sugar
1 egg
1 cup HERSHEY'S Milk Chocolate Chips
1 (1 ounce) square HERSHEY'S Whipped Swirl
Heat oven to 375 degrees F. Spread 1 teaspoon of butter over cookie sheet. Spread chocolate mixture evenly over cookie. Place chocolate chips evenly on top of chocolate mixture. Let cookies stand for 2 hours.
Remove cookie sheets from candy shells. Process vanilla frosting into interior of cookie sheet; stir with milk and vanilla chocolate frosting. Drop doll mixture onto reserved cookie sheet; flatten by spreading over cookie.
Bake for 15 to 18 minutes in oven, turning sheet every 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
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