1 (16 ounce) can refrigerated Cheddar cheese
1 (1.25 ounce) packet dry Ranch-style dressing mix
1/2 onion, chopped
1 zucchini, chopped
1/2 green bell pepper, chopped
1 cup shredded cabbage
1/2 cup bread crumbs
Prepare ranch dressing/dressing mix according to package directions until well blended. Place onion, zucchini, bell pepper, cabbage, and bread crumbs in a 9x13 inch baking dish. Sprinkle ranch mixture evenly over meat, and bake for 30 minutes.