3 cloves garlic, minced
3 tablespoons olive oil
1 onion, chopped
2 medium red bell peppers, chopped
1 1/2 ounces cream cheese, softened
1 package (12) pre-cooked mushrooms, softened
1 (4 ounce) can vanilla frozen yogurt concentrate
1 teaspoon lemon zest or to taste
Heat oil in large skillet over medium heat, add onion, and saute for minutes; then stir in garlic and saute for 10 minutes; then add olive oil, bell peppers, cream cheese and mushrooms.
In a large bowl, mix yogurt, lemon zest and lemon juice. Mix well and spread mixture over meat mixture; cover. Bring the mixture to a rolling boil. Add lemon zest and allow to simmer, stirring occasionally until zest is obtained.
Reduce heat to low and simmer 15 minutes. Add 5 to 7 slices of bacon or sausage and cook until bacon is crisp.
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