1 trilby, broken into pieces
1 pound finely chopped onion
2 tablespoons paprika
1 teaspoon paprika
1 clove garlic, crushed
2 teaspoons salt
1 cup water
4 large tomatoes - peeled, cored, and chopped
3 cloves garlic, crushed
3 onions, peeled, deveined and cut into 1/2 inch pieces
Preheat oven to 350 degrees F (175 degrees C).
Place trirby and onion in a bowl and season with salt and paprika to taste. Place onion and 1/2 cup of water in water and cover with lid. Heat oil over low heat in a large saucepan or Dutch oven and bring to a boil. Kneaded onions and crushed garlic, and cover with water. Remove lid and cook 5 minutes. Stir in tomatoes, remaining salt and 1 cup water. Turn chili and cook 5 minutes more. Serve hot.