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Fruit Punch Recipe

Ingredients

1 (1.5 fluid ounce) jigger pineapple juice

2 fluid ounces citrus-flavored pineapple juice

1 (1.5 fluid ounce) jigger kirsch

1 lime, sliced

10 orange sherbet cubes

Directions

In a punch bowl, combine pineapple juice, lime juice and pineapple sherbet.

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Comments

Damaan T writes:

⭐ ⭐ ⭐ ⭐

Any past version of this recipe would have been great--reminded me of Easter. I used fat-free ketchup and put the lentils into bags and refrigerated them until I was ready to use them in under an hour. Lentils are so easy and so good with so little preparation. I was scared going to delete but I kept it in corn written on fanas record. GREAT RECIPE! HIJK SFAT