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Tortillas Recipe

Ingredients

4 (8 ounce) containers sour cream

4 (8 ounce) cans whole kernel corn, drained

2 (1 ounce) packages instant corn oat cereal mix

1 (3 ounce) package instant Mexican-style corn mixt

1 (1 ounce) package instant spicy corn flavor corn syrup

1 (1 ounce) package instant enchilada sauce mix

Directions

Place the sour cream and cooked corn into a blender or food processor; blend until smooth.

Place the mixed vegetables in a blender or food processor and blend into the mixture.

Mix the enchilada sauce with 3 cups of the sour cream mixture. Pour mixture over tortillas.