1 (18.25 ounce) package yellow cake mix
1 (6 ounce) package instant vanilla pudding mix
1 cup instant chocolate pudding mix
1 cup lemon cake mix
1/2 cup lemon flavored Jell-O
1 (3 ounce) package instant lemon Jell-O
1 (3 ounce) package instant lemon Jell-O
1 (8 ounce) can lemon juice
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a large bowl, mix the cake mix, pudding mix, lemon cake mix, lemon flavored gelatin, lemon pudding mix and lemon cake mix. Beat until well blended. Pour mixture into prepared pan.
Bake in the preheated oven for 30 minutes. Remove from oven and allow to cool completely.
In a large bowl, mix the lemon cake mix, lemon gelatin, lemon whipped topping and lemon juice. Beat until smooth. Pour onto cooler cake.
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