4 large ramekins
4 cups milk
2 eggs, heated, beaten and cooled
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as graham cracker crumbs)
1 (9 inch) prepared graham cracker crust
In a microwave safe dish, microwave the milk, eggs, cream cheese, and whipped topping until melted. Press mixture into a pastry shell, and let sit 30 minutes.