1/2 (12 ounce) package mini marshmallows
4 cups confectioners' sugar
1 (15 ounce) can milk
1 (8 ounce) container frozen whipped topping, thawed (optional)
Line 12 muffin cups with paper liners. Melt confectioners' sugar in a medium saucepan over low heat, then stir in milk. Bring mixture to a boil. Cool completely.
Spread whipped topping over marshmallows. Let cool before assembling cups.
really good! everyone loved it
⭐ ⭐ ⭐ ⭐