Coconut Dipping Sauce Recipe

Ingredients

1 1/2 tablespoons vegetable oil

1/2 red onion, sliced

6 cloves garlic, minced

1 teaspoon dried crushed red pepper flakes

1 teaspoon dried basil

1 teaspoon dried rosemary, sliced

1 teaspoon dried rosemary

1/2 teaspoon salt

1/2 cup pumpkin puree

2 cups finely chopped egg

2 1/2 cups chopped walnuts

1 1/2 cups chopped blueberries

1 (7 ounce) can coconut, drained

1 (16 ounce) can pineapple juice

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram, crushed

2 teaspoons chopped fresh thyme

1/2 teaspoon dried sage

1/4 teaspoon dried marjoram, crushed