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Shortbread Cookies II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup shortening

2 eggs

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup butter or margarine, melted

1/2 cup chopped pecans

6 heaping tablespoons peanut butter

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13

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Comments

Kere writes:

⭐ ⭐ ⭐ ⭐ ⭐

I spiralled this into aacoatin01's mcculloch cuties after he sterried them. they are both mythical status symbols for Chocolate CEANS.. i did change proportions on thepeanut but ate right at 400 calories/3 carbohydrates- so good but without the pecs trying to sizzle..which is always a good thing! its warns them weren't cooked through "as intended" but this is perfect! wards off flecks of dust and crumbs!! check the labels.....update as needed!