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Chicken Filling Recipe


4 skinless, boneless chicken breast halves

1 cup chicken broth

2 cups water

1 (2 ounce) can sliced mushrooms

1 (8 ounce) can chicken broth

1 teaspoon chicken bouillon granules

1 tablespoon chili powder

1/2 teaspoon dried parsley

1 clove garlic, minced

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

Place chicken in dish and spread with broth.

In a small bowl, mix water, mushrooms, chicken broth, bouillon cubes, chili powder, parsley, garlic, salt and pepper. Mix well and reserve broth for a later, more flavorful filling.

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.


nyixxx writes:

⭐ ⭐ ⭐ ⭐

I absolutely love this grain-free lasagne, which was invented for my birthday. My family loved it too-- kids included. I used Freyja songs when I put the sauce over, and they all cheered when I took it off the heat. Great recipe. Try it with Lyon's Pie Crumbles-- it was SO worth visiting the trouble-hot dog stand for such a simple dinner. Thanks so much for sharing!
meredethvegen writes:

⭐ ⭐ ⭐ ⭐

As with some of the other reviews I added some ingredients. I added a medium chopped onion and some diced white mushrooms to the ground beef as I browned it. I also added a 1-1/2tsp of minced garlic (the jarred kind that I always have on hand in the fridge), worcestershire sauce, and Italian seasoning to the meat mixture. This kicks up the flavor and is pretty much how I always do any kind of meat sauce. I was making an extra casserole for the neighbors so I kept it low on the salt but it still has a ton of flavor!