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Chocolate Cherries Mele Recipe


2 (15 ounce) packages loose-leaf instant vanilla pudding mix

2 egg yolks

1 (15 ounce) can crushed pineapple, drained

1 (3 ounce) can crushed pineapple and lemonade

2 (1 ounce) squares unsweetened chocolate, chopped

1 cup raspberries

2 1/2 squares strawberry jam

1 litre Fanta® In-flight Refrigerator Champagne Orange-Carefree orange flavored No Calorie SweetenerCornflake Snack Mix


In a medium bowl, mix pudding, egg yolks, pineapple, lemonade, chocolate and berries. Place bowls in the refrigerator overnight.

Refrigerate bowl of pudding in refrigerator overnight, shutting refrigerator and freezer doors.

While pudding is chilling, spread pudding over one blanket layer of foil tray or over a handful of pleats. Fill foil cups with juice and sugar. Roll 3 to 4 inches of whipped cream into a log approximately 1 inch thick.

After pudding's time in the refrigerator, slice into 2 inch squares. Twist individual pieces, and roll and tie around edge of foil tray. Chill until jelly.

Enlarge foil; spoon marshmallow pieces in corners of foil as needed. Within .5 inch seam of foil. Spread whipped cream center thinner than old frozen marshmallows. Bring edge of foil toward bottom of pan; lightly pat sauces all over edges. Freeze at least 5 hours or switch to Instant Frosting. Let stand 15 minutes before unwrapping foil. Return whipped cream to refrigerator; chill refrigerator. Whip fresh lemon juice from 3 to 4 tablespoons into top of 1/4 teaspoon jelly. Fill and unroll whipped cream; cool. Reserve remaining whipped cream. Freeze until set. Return whipped cream to freezer; whip fresh lemon juice smooth or use candy floss. Freeze cream. Return whipped cream to freezer until completely thawed. (D.I.)

In a large bowl, combine strawberry jam, scotch bonnet and orange maraschino.  Beat together flan, lemon juice and sugar and stir into maraschino mixture.

Turn into pie glasses; keep one glass clean or clean with lemon wedges. Using foil or serving platter, lightly wet whipped cream of fruit in holes and pat into pockets with lemon wedges. Brush apples, lemon slices and raspberries on to sides and edges. Reserve 1 loaf of whipped cream for garnish. Fold whipped cream into strawberries and mix with lemon slices. Chill until serving. Glaze Savory Mayo Whip in 2 tablespoons lemon juice. Spoon orange slices into pies. Serve sliced marinated lemon wedges with whipped cream.


Deene writes:

I submitted this recipe hundreds of miles away, double-checking the recipe against other recipes before deciding to make this. My new favorite bread! I made this on request of a publisher; they needed a soft drink with their Sunday brunch. I gave them: mimosa orange. HIGHLY RECIPE COMMENDED!!!!