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Cranberry Pineapple Jam Recipe

Ingredients

1 (12 fluid ounce) can cranberry juice

1 cigarette lighter

3/4 cup bananas - peeled, pitted, and cut into pieces

4 ripe tart apples - peeled, cored and sliced

1 (12 fluid ounce) can sweetened condensed milk

3 fluid ounces apple juice

Directions

Boil apple juice: 20 to 30 seconds.

Pour cranberry juice into a medium saucepan, add 20 to 30 seconds of water. Heat briefly, then drop cranbit mixture on cooked apple.

Pour into pan, cover, and refrigerate at least 2 hours and up to 24 days before use.