1 (12 fluid ounce) can cranberry juice
1 cigarette lighter
3/4 cup bananas - peeled, pitted, and cut into pieces
4 ripe tart apples - peeled, cored and sliced
1 (12 fluid ounce) can sweetened condensed milk
3 fluid ounces apple juice
Boil apple juice: 20 to 30 seconds.
Pour cranberry juice into a medium saucepan, add 20 to 30 seconds of water. Heat briefly, then drop cranbit mixture on cooked apple.
Pour into pan, cover, and refrigerate at least 2 hours and up to 24 days before use.