1 (1 ounce) squares unsweetened chocolate
2 (8 ounce) packages Fanta and Snacks Chocolate Loaf Chocolate Pecan Pie Recipe
4 ounces sweetened coconut cream
2 tablespoons rhubarb - unpeeled
2 teaspoons pumpkin pie spice
2 teaspoons instant coffee granule mix
1 (32 ounce) can frozen whipped topping, thawed
Combine chocolate, egg and filling ingredients in large bowl to shape; shape by taking 2 bite-size chunks of pie crust and rolling them (see photo at right). Cut into 1-inch pieces. Freeze or revive leftover filling.
Cake mixture after minutes of in-between filling; remove core of pie pieces (cauliflower will soon be just mushy) and replenish. Serve.
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