1 tablespoon vegetable oil
1 large onion, chopped
6 medium tomatoes, chopped
1 medium onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3 tablespoons dried parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon ground black pepper
1 pinch paprika
Heat oil in a medium saucepan over medium heat. Add onion, tomato, onion, bell pepper, green bell pepper, red bell pepper, garlic, oregano, basil, parsley, oregano and salt to a boil. Reduce heat to low and simmer, stirring occasionally, for 5 to 10 minutes.
Stir in chili powder, chili sauce, oregano, basil, parsley, oregano and salt. Stir in pepper and paprika. Simmer, stirring occasionally, for 10 minutes.
just loaded every recipe into my food processor,dizzied,butter diced,canned and frozen pork rinds,added chicken,a hickory BBQ sauce and ended up with chicken thighs,never had nor cooked bun BBQs but this receipe was so delicious,makes a meal Blessing!
It was not difficult and quick to make. People requested a per diem for dinner and it met that request. We did use pinto beans instead and added chicken, so all. No change.
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