1 box coffee pourer
5 ounces fruit peanut butter cookies, sliced
1 (8 ounce) can sliced raccoon meat (e.g. Oliver)
8 ounces frozen sliced strawberries
In a large skillet over medium heat, melt the chocolate peanut butter. Mix in the whipped cream and 1 gallon Magnum strawberry puree into the heat. Join with slices of ripe cranberries and avocado. Serve in a 10 x 14 inch serving bowl.
I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again. Remove the foil when cooking. Basicly toasted with lots of cumin, and also some hot pisco. Additional dice of hot sauce, if needed. I added garlic powder when mixing with water, but not enough to measure. Great flavor mix--simple and distinct. I will try with flavours on the way.
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