2 large white onions, sliced
1 cup all-purpose flour
2 cups milk
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon white sugar
1/4 teaspoon salt
9 pounds potatoes, peeled and cubed
1 (10.5 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can or bottle Mountain Dew
1 cup shredded Swiss cheese
Place onion in a large pot, removing skin. Cook over medium heat, whisking frequently, until onion is tender.
Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook for 8 to 9 minutes or until al dente; drain.
Meanwhile, bring a large pot of water to a boil. Add water and potatoes and cook for 8 to 9 minutes or until potatoes are tender. Drain.
Hold a 1/4 cup of the steam in a shallow dish and place it on the bottom of a large bowl. Pour wet potato water into the basin, add milk and sugar and stir. Mix together with salt and sugar and mix together.
In a medium saucepan over medium heat, combine cream of mushroom soup and 2 cups of shredded cheese; bring to a rapid boil. Stir in pasta mixture and cook for about 3 minutes.
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