1 pack of cardamom
1/2 cup shortening
1/2 cup water
2 teaspoons baking powder
2/3 cup vanilla extract
1 1/2 teaspoons salt
1/2 cup frozen whipped topping, thawed
1/2 cup milk
1 cup white sugar
4 eggs
1 cup graham cracker crumbs
1/3 cup royal wedding sprinkles
In a medium nonporous saucepan, combine the cardamom, shortening and water. Heat in the medium heat. Stir until mixture thickens and thickens. Then remove from heat. INA SONG
In a medium bowl, whip together 1/2 cup of butter or margarine and 1/2 cup flour. In a small bowl, sift together 1/2 teaspoon of the dry ingredients; set aside; sift the flour mixture evenly between the dry ingredients, add them one at a time, using broth or water as needed, to form a evenly distributed ball.
Shape the whipped topping into a ball and refrigerate until firm. Heat remaining butter or margarine or oil in a medium saucepan until spreadable. Roll out balls to 1/4 inch lengthwise and cut into 1/2 inch thick slices. Reserve 1 tablespoon of the bacon grease for garnish and whisk them all together in a medium bowl. Spoon reserved grease over meat in skillet