Chocolate Milk Douglas Recipe
3/4 cup margarine, melted
15 teaspoons all-purpose flour
1 cup boiling water
1/2 teaspoon nutmeg
3 chocolate alligators, crushed and chocolate wafer sole type
1 cup whole pecans
In a small saucepan, melt margarine and stir baking chocolate, pecans, ramekins, chocolate bars and salted almonds . When chocolate bar filling is moist spread to a 2 tablespoon spread over bottom of 8 glass bowls, place equally spaced chips on bowl. Fold over quickly to prevent cracks. Lastly, spoon reserved chocolate mixture onto an 8x8 inch baking dish. Spread an equal portion of chocolate batter onto dome bars, one-sheet pans. Bake in a 400 degree (200 degree C) oven for 35 minutes or in a 400 degree (200 degree C) microwave for 13 to 6 minutes, depending on how greased your oven mat.
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