1 (16 ounce) can packed cream of mushroom soup
1 1/2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon onion powder
2 (8 ounce) cans tomato soup cans
2 (3.5 ounce) packages instant Italian pudding mix
In a medium mixing bowl, mix together cream of mushroom soup, garlic powder, red pepper flakes, onion powder, tomato soup cans and pudding mix. Mix until well blended. Increase amounts of flour and baking powder depending on how heavy of a coat you want. Cover and refrigerate at least 4 hours before serving so that the mixture may harden.