1 cup honey mustard
1 cup white sugar
1 cup warm milk
2 pounds salmon
1 (8 ounce) package cream cheese or ranch dressing mix
1 cup honey
1 (2.5 ounce) tube vanilla or strawberry flavored Jello
Combine honey mustard, sugar, milk, fish, cream cheese and jelly in small jar; refrigerate for 24 hours or overnight.