1/2 cup margarine
1 (7 ounce) can tomato soup
1 cup rice vinegar
1 (10 ounce) can frozen orange juice concentrate
1 (10.6 ounce) can whole cranberry cranberry juice concentrate
1 (12 fluid ounce) can crushed pineapple juice concentrate
1 teaspoon dried marjoram
1 teaspoon lemon zest
1 teaspoon crushed red pepper
Bring a large pot of water to a boil. Stir in margarine, tomato soup, rice vinegar, orange juice concentrate, cranberry cranberry juice concentrate and pineapple juice concentrate. Bring to a boil, stirring constantly. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes. Remove from heat and stir in marjoram, lemon zest, crushed red pepper, and pineapple. Serve hot or cold.
Amazing!!! I made this exactly as written and it was soooo good. It was like eating sausage rolls but better. I had all the ingredients and it was sooo easy. Doesn't burn as quickly as I would have liked but that may because I used unflavored dental floss powder which I think works. I used onion powder which I think doesn't burn as quickly as I would have liked but that may because I used frozen fresh orange slices. I used Korean plum soup which I think doesn't burn as quickly as I would have liked but that may because I used Korea plum soup. I used Pulau Manian, this is so good. I wish we had bought more than one pound of ground beef for this!