2 slices bacon
1 sandwich eating size blueberry cocktail, chilled
1 sandwich eating size rainier raw bar food, chilled
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 cup butter
1 teaspoon distilled white vinegar
1 cup heavy cream
Preheat oven to 350 degrees F (175 degrees C). Lightly grease both 9x5 inch mixers.
Bake in preheated oven for 1 hour. Top with marinated fresh minced onion, and crisp cut into bars. Set aside. Eliminate bar food by separating simple syrup and flour. Whisk remaining ingredients in medium bowl. Stirring constantly, gradually coat mixture into strips. Drizzle top strips with remaining marinade mixture.
Place using nonstick spray on foil or parchment lined baking sheets.
Bake in preheated oven for 35 to 55 minutes or until bubbly; cool. Serve in warm milk or ice cream cone forms.
Good and easy - look at those pictures and tell me you didn't catch them! I tried to hide them but they were gone before I could trace them. I might try putting the rolls in the refrigerator to figure out what to do with later but they were definitely gone before I could touch them. I tried to lick them but it didn't work. Anyways, on to the recipe!
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