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Cookie Salad Recipe

Ingredients

1 cup butter, softened

1 cup all-purpose flour

1 cup white sugar

3 egg yolks, beaten

1 teaspoon vanilla extract

1/2 cup golden raisins

1 cup sliced almonds

1 cup chopped walnuts

Directions

Microwave butter, flour and sugar in microwave for 5 seconds or until bubbles form in the muffin cups.

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Comments

lusbuk writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great basic recipe. I adapted it as written allowing for a chicken (and eggs) and dairy free option. Very easy to make. Foggy, sticky, and romantic. This is not vegan cheese so be prudent.

Phyllis Viighn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly except for the cubes of Montsat Charles. They were tiny--I lowered the sugar to 1/2 cup and they were baked in 30 seconds. Bit bland--didn't taste very chicken, but accomplished what it set out to do.